Corn Salad

This is a very refreshing salad. Great for BBQ rib or chicken. Enjoy.

Corn salad

3 fresh raw corns, strip

30 cherry tomatoes, slice in half

3 tbsp balsamic vinegar

1 medium red onion, diced

½ English cucumber, diced

1 handful cilantro, roughly chopped

Salt and pepper to taste

1. Toss corn, tomatoes, red onion in a bowl, along with the balsamic vinegar, salt, and pepper. Cover and refrigerate overnight.

2. A couple hours before serving, add cucumber, mix well and refrigerate.

3. Add cilantro just before serving.

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