Thai Fried Bananas

Thai Fried Bananas

½ pound peeled bananas

½ cup all-purpose flour

2 tsp sugar

¼ cup milk

¼ cup water

¼ tsp baking powder

¼ tsp salt

½ tbsp of untoasted white sesame seeds

1 tbsp oil

1. Slice the bananas lengthwise into 1/4-inch slices; set aside.

2. Whisk together the flour, milk, water, baking powder, sesame seeds, sugar and salt until smooth.

3. Add oil into a frying pan. Keep the temperature steady.

4. Dip the banana slices into the batter. Pick up one slice at a time, making sure it’s thoroughly coated with the batter, and carefully lower it into the hot pan.

5. Flip the banana pieces as necessary to achieve even browning.

6. Once the banana slices are golden brown, remove them to a plate lined with a piece of paper towel. Serve immediately.

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